Grilled Chicken & Garden-fresh Basil Wraps

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Cooks Tips:
1. part-skim mozzarella cheese can be substituted for the whole milk mozzarella cheese if desired.
2.Warming the tortillas will make them easier to roll up. Place them between paper towels and microwave on high 30-45 seconds or until warm

Preparation time:
Cooking time: 20

Difficulty: Medium - experience needed
Serves: 6


4 Boneless, Skinless Chicken Breasts (5-6oz each)
1 tbsp Canola oil
2 tbsp Citrus & Basil Rub
4 small vine-ripened tomatoes
1/4 tsp each salt and coarsely ground black pepper
4 oz whole milk mozzarella cheese
1 oz Parmesan cheese
1 cup loosley packed fresh basil leaves plus 6 large basil leaves, divided
2/3 c light mayo
1 garlic clove, peeled
3 flour tortillas
sliced red onions (optional)


1. Brush chicken with oil using Chef's Silicone Basting Brush; sprinkle with rub. Arrange chicken in Small Ridged Baker (or) Small Round Baker; cover with Parchment Paper. Microwave on HIGH 5-6 minutes or until internal temp reaches 165. Remove chicken from baker to clean Cutting Board. Cool 5 minutes. Dice chicken into 1/2 in pieces with Chef's Knife, or use the Salad Choppers
2. Meanwhile, slice tomatoes with Simple Slicer on #2 setting. Blot excess moisture from tomatoes with paper towels. Sprinkle tomato slices with salt and black pepper; set aside. Grate Mozzarella cheese with Microplane Adjustable Coarse Grater; set aside. Grate Parmesan cheese with Microplane Adjustable Grater. Combine 1 cup of the basil, mayo and Garlic in Manual Food Processor; cover and pump handle until basil is finely chopped. Combine basil mixture, Parmesan cheese and Chicken in Classic Batter Bowl; stir to coat.
3. To assemble wraps, place three tomato slices widthwise over center of one tortilla, overlapping as necessary. Top with 1/3 of the chicken mixture. two basil leaves; three additional tomato slices; red onion, if using; and 1/3 of the mozzarella cheese. Fold sides of tortilla and roll up tightly burrito style. Repeat two times for a total of three wraps.
4.Preheat Grill Pan and Grill Press over medium-low heat 5 minutes. Place wraps in pan; tip with Grill Press and cook 3-4 minutes per side or unitl grill marks appear. Remove wraps from pan, cut in half on a bias and serve immediately


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