Dietary guidance: v
3 c fresh pineapple, cored and diced
3 c cucumber, peeled and diced
3/4 fresh pineapple juice
1 green onion, chopped
1 tsp lime juice
1 small jalapeno pepper, seeded and minced
1 handful fresh cilantro
Salt and pepper to taste
Place 2 cups of fresh pineapple and cucumber in blender, along with
pineapple juice, onion, lime juice, and jalapeno. Blend until smooth.
Add fresh cilantro and remaining pineapple and cucumber and pulse.
Gazpacho should remain chunky. Season to taste with salt and pepper.