meatballs, two kinds.

Submitted by:
Came out good. Ingredients are very approximate though: I wasn't paying any attention as I made this.

Difficulty: Easy - for beginners
Serves: 10

Preparation time:
Cooking time:

Dietary guidance: n 

Ingredients

Sweet:
1T Ginger, 1t chili caribe, 1t Jerk spice, 1 habanero
2 cans beef broth, reduced about 50%
1 can cranberry sauce, 1/4 C brown sugar
1 jar "chili sauce" (tomatos, vinegar, chili powder)

Meatballs:
3# hamburder, 8 eggs, 1.5C breadcrumbs, 1 C cooked barley, salt, pepper, oregano

Creamy:
1t rosemary, 1/2t dill, 1/2t allsipce,1t peppercorns,
1t beef stock concentrate
2T vinegar
1 can evaporated milk + 1/2pint heavy cream
1.5 stick butter + 2T flour

Method

For the creamy ones, start with the roux, & spices, adding milk & cream last, then gentle simmer or straigt to the crock pot awaiting the meatballs.
For the sweet one, boil the stock first, reducing it dramatically, then simmer everything else.

For the meatballs, form into balls and bake 350 for an hour, then simmer in the sauce very low about another hour.

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