Preparation time: 2hrs
Cooking time: 1 hrs
Difficulty: Easy - for beginners
Dietary guidance: n
1T Ginger, 1t chili caribe, 1t Jerk spice, 1 habanero
2 cans beef broth, reduced about 50%
1 can cranberry sauce, 1/4 C brown sugar
1 jar "chili sauce" (tomatos, vinegar, chili powder)
3# hamburder, 8 eggs, 1.5C breadcrumbs, 1 C cooked barley, salt, pepper, oregano
1t rosemary, 1/2t dill, 1/2t allsipce,1t peppercorns,
1t beef stock concentrate
1 can evaporated milk + 1/2pint heavy cream
1.5 stick butter + 2T flour
For the creamy ones, start with the roux, & spices, adding milk & cream last, then gentle simmer or straigt to the crock pot awaiting the meatballs.
For the sweet one, boil the stock first, reducing it dramatically, then simmer everything else.
For the meatballs, form into balls and bake 350 for an hour, then simmer in the sauce very low about another hour.