Lasagna with double cheese, pepperoni and fresh mushrooms

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Wonderful variation on lasagna with a pizza taste.Yummy!!!!

Preparation time: 20 minutes
Cooking time: 45 minutes

Serves: 8


8 large noodles
3 T. butter
4 cups sliced fresh mushrooms
1 clove garlic, minced
2 T. flour
2 cups milk
salt and pepper
1 cup ricotta cheese
1 egg
2 T. fresh parsley
1 can pizza sauce (14 oz)
8 oz. pepperoni (thinly sliced)
10 oz. thinly sliced mozzarella cheese


1. Cook noodles, drain and set aside.
2. Melt butter in medium fry pan. Saute mushrooms and garlic until tender and any liquid has evaporated. Blend in flour. Gradually stir in milk.Cook and stir over medium heat until mixture boils and thickens.Add salt and pepper to taste, set aside.
3.Combing ricotta cheese, egg and parsley,set aside.
4.Spread a thin layer of pizza sauce over bottom of shallow baking dish.
5. Layer half the noodles, half the remaining pizza sauce,half the ricotta cheese mixture, half the mushroom sauce, half the pepperoni and half the mozzarella cheese slices.Repeat layering.
6.Bake in preheated 375 oven for 40 - 45 minutes or until bubbly.


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