Maryland Hot Crab Dip

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Preparation time: 10 minutes
Cooking time: 30-45minutes

Serves: depends


• 11 oz Cream Cheese, softened
• 4 tbsp Mayonnaise (optional)
• 1.5 tbsp Worcestershire Sauce
• 1.5 tbsp lemon juice
• 2.5 tsp Old Bay Seasoning
• 1.5 tsp Garlic Powder
• 1.5 tsp Mustard Powder
• 1/2 cup Shredded Cheddar Cheese
• 16 oz Fresh Lump Crab Meat (no imitation!)________________________________________


1. Combine cream cheese, mayonnaise, cheese, Worcestershire, lemon juice, and seasonings in a bowl.
2. Fold in crab meat
3. Bake 325 degrees in a casserole dish till golden or bubbly
4. Serve with crackers or bakery bread

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