Mini Apple Pies

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These amazing little pies are made in The Pampered Chef's New Brownie Pan!

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 package of crescent roll creations
1 can of sugar free apple pie filling
5 Tbs of flour
2 Tbs of sugar
1/2 tsp cinnamon
2 tbs butter


Preheat oven to 350. Roll out dough and use the bakers roller to flatten and enlarge dough. Use the pizza cutter to cut into squares. Place dough in the brownie pan. Use the medium scoop to place into the pan on top of dough.
In a separate bowl mix flour, sugar and cut in butter til crumbly. Add to the top of each square.
Pull corners to the middle and add another dash of the crumble. (You might half the mixture or just go crazy and add alot depending on how much topping you like)
Bake for 15 -17 minutes or until golden brown.
Remove from pan immediately. Serve with ice cream or eat them COLD Either way is AMAZING!


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