Creamy Pumpkin Soup

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Difficulty: Easy - for beginners
Serves: 5

Preparation time:
Cooking time:

Dietary guidance: v v n 

Tags: soup · pumpkin ·

Ingredients

300g steamed pumpkin
1/2 ginger wedge
1 stalk of celery
1 carrot
1/2 potato
fresh parsley
salt and black pepper


Method

1. Put all ingredients into blender, process untill smooth.
2. Return to saucepan, add in cooking cream and watch out for consistency.
3. Salt and pepper to taste.
3. Serve warm and garnish with chopped parsley.


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