Vegan Waffles

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A simple waffle recipe subbing eggs & milk. Fills my waffle iron 2X. Actually a crispy tasty waffle.

Preparation time: 5
Cooking time: 10

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v v n d 


2 egg replacer eggs
2 cups all-purpose flour
1 3/4 cups soy milk
1/2 cup safflower oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract


Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.


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