Texas Caviar

Submitted by:
From Katie Gott's shelf

May use sugar substitute instead of sugar (taste and season accordingly)

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 

Tags: snack · appetizer ·


1/2 cup Extra Virgin Olive Oil
1 cup apple cider vinegar
1/2 cup sugar
3 cans of white corn
2 cans of black eyed peas
2 cans of black beans
2 large jars of pimientos
1 1/2 small jars of chopped jalapenos
1 red onion finely chopped
1 1/2 cups of finely chopped celery


Stir together oil, vinegar, and sugar. Heat in a saucepan over medium heat, stirring constantly, until sugar melts. Set aside dressing.

Drain all remaining ingredients and toss together into a large bowl.

Pour dressing over vegetables and toss together.

Serve with tortilla chips, pita wedges, or as a topping over any main dish.


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