Crock Pot Chicken Dumplings

Submitted by:
from Scott Plummer @ the station house
Tastes like chicken pot pie without the crust!

Preparation time: 10 min
Cooking time: 4 hours

Difficulty: Easy - for beginners
Serves: 8


2 c cooked chicken
1 can cream of mushroom condensed soup
1 can cream of chicken condensed soup
2 soup cans water
1 bag frozen mixed vegetables
4 tsp flour
2 tsp chicken bouillon
1/2 tsp pepper
1 can refrigerator buttermilk biscuits


Mix together all ingredients except the biscuits in a 5 qt crock pot.

Cut the biscuits into quarters and gently stir them into the creamy chicken mixture.

Cover and cook on low for 4-6 hours.


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