Difficulty: Easy - for beginners
2 c cooked chicken
1 can cream of mushroom condensed soup
1 can cream of chicken condensed soup
2 soup cans water
1 bag frozen mixed vegetables
4 tsp flour
2 tsp chicken bouillon
1/2 tsp pepper
1 can refrigerator buttermilk biscuits
Mix together all ingredients except the biscuits in a 5 qt crock pot.
Cut the biscuits into quarters and gently stir them into the creamy chicken mixture.
Cover and cook on low for 4-6 hours.