Crock Pot Chicken Dumplings

Submitted by:
from Scott Plummer @ the station house
Tastes like chicken pot pie without the crust!

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Ingredients

2 c cooked chicken
1 can cream of mushroom condensed soup
1 can cream of chicken condensed soup
2 soup cans water
1 bag frozen mixed vegetables
4 tsp flour
2 tsp chicken bouillon
1/2 tsp pepper
1 can refrigerator buttermilk biscuits

Method

Mix together all ingredients except the biscuits in a 5 qt crock pot.

Cut the biscuits into quarters and gently stir them into the creamy chicken mixture.

Cover and cook on low for 4-6 hours.

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