Difficulty: Medium - experience needed
1oz Canola Oil
1Tblsp Shallots (Minced)
1Tblsp Garlic (Minced)
2oz Thick Applewood Bacon (Chopped)
4oz Lobster Tail (Chopped)
3oz White whine
1 Cup Heavy Cream
2oz Cheddar Cheese (split)
1/4 Tsp AP Flour
4oz Shell Pasta (Cooked)
1 Pinch Parsley (Minced)
1oz Panko Bread crumbs
In a Sautee pan Place first 3 ingredients in pan on medium high heat once lightly sautéed translucent
Add the Bacon and Lobster reduce heat to medium.
Once lobster is cooked and bacon is browned deglaze with white wine,
Add the heavy cream and reduced down to half.
Add cooked pasta, cheese and parsley, let cheese melt add flour and move consistently.
Once mixed well place in oven proof container place cheese and bread crumbs on top.
Set in broiler let brown and serve.
Great with Pinot Blonc Wine!