2 Cooked 9" wafer or Pastry Shells
8 oz Soften Cream Cheese
2/3 Cup Peanut Butter
1 Tbsp Milk
2 Cups Icing Sugar
12 oz Frozen (thawed) Cool Whip
In large bowl beat cream cheese, peanut butter and milk; Gradually add icing sugar then fold in cool whip; spoon into pie shells drizzle with chocolate sauce if desired; Refridgerate.