Broccoli Cheese Sauce

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A tangy, lower fat option for a cheese sauce. Very tasty.

Preparation time: 30 min
Cooking time: 30 min

Serves: 4

Dietary guidance: v 

Tags: cheese · sauce · broccoli ·


1 1/2 lbs. fresh broccoli
2 slightly beaten eggs
3/4 c. cottage cheese
1/2 c. shredded Cheddar cheese
2 tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fine dry bread crumbs
1 tbsp. melted butter


Wash and trim broccoli. Cut into spears. Cook broccoli covered in a small amount of water about 10 minutes or until crisp tender and drain. In a bowl combine beaten eggs, cottage cheese, cheddar cheese, onion, Worcestershire sauce, salt and pepper. Arrange broccoli in a shallow 1 1/2 quart baking dish. Spoon cheese mixture over it; stir together bread crumbs and butter. Put over cheese mixture. Bake uncovered in 350 degree oven 15 to 20 minutes or until heated through and egg mixture is set.

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