Salmon on Spinach with Lemon Champagne Sauce

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Very easy and tasty lemon/dill sauce for salmon.

Preparation time: 5 min
Cooking time: 10 min

Serves: 4


2 extra-large eggs separated
4 Tbs. fresh lemon juice
1/3 cup dry white champagne or prosecco (italian sparkling wine)
2 Tbs chopped fresh dill
Salt & pepper to taste
4, 5oz. salmon fillets
1, 10 ounce bages fresh baby spinach
2 Tbs extra virgin olive oil


In medium bowl, beat egg whites until frothy. Whisk in yolks and lemon juice. Transfer to a small pan and slowly add champagne, stirring constantly. Turn on low heat; cook, stirring constantly, until thickened. DO NOT BOIL! Remove from heat, stir in dill, salt and pepper. (This makes 1 cup) Meanwhile, coat fleshy side of fillet with black pepper, and grill or pan-fry wuntil done, turning ONCE. Remove skin. Steam spinach in a large pot until tender. Stir in oil. On each of four plates place a bed of spinach. Top with salmon, Drizzle fillet with 1/4 cup sause & Enjoy!

Nutritional Info
Fat: 3.3g
Carbohydrates: 0.0g
Protein: 10.2g


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