Lemon Raspberry Pancakes

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These pancakes are packed full of lemon flavor. Zest and juice in the batter, and lemon curd slathered in between each layer. Blueberries would also be good in this recipe!

Difficulty: Easy - for beginners
Serves: 4-6

Preparation time:
Cooking time:

Ingredients

1 cup flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1/3 cup milk
zest of two lemons
1/4 cup lemon juice
3 Tablespoons melted butter
1 egg
1 1/2 teaspoons vanilla extract1 pint raspberries
lemon curd

Method

1.Whisk together the dry ingredients. In another bowl, whisk together the wet ingredients. Mix until everything is just combined. If the batter is too thick, add a little more milk to thin it out.

2.Pour the batter onto a hot skillet. Add a few raspberries to the pancake. Cook until the pancake begins to bubble around the edges. Carefully, (the raspberries make this a little tricky) flip the pancakes over and cook the other side until cooked through.

3.Spread a layer of lemon curd in between each pancake. Top with more raspberries and a sprinkling of powdered sugar.

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