Nabeel’s® Grilled Salmon with Asparagus

Submitted by:
Recipe Image
This is an easy and lite summer recipe which can be prepared outdoors on the grill instead of a pan. More tasty (and far more healthy) than hamburgers! Fresh salmon from the icy waters of the North sea is the most tasty and it is all we use at Nabeel's.

Preparation time: 10 min
Cooking time: 10 min

Difficulty: Easy - for beginners
Serves: 2


2 Salmon steaks (6-8oz each)
1/4 cup extra-virgin olive oil
4 cherry tomatoes cut into 4 pieces each
12 stalks fresh asparagus
1/2 tsp salt
1/2 tsp freshly ground black pepper
3-4 pinches oregano
4 lemon wedges (about 1 lemon)
½ cup high quality balsamic vinegar (preferably Modena)
1/4 cup lemon juice (about 1 lemon)


1. Brush top and bottom of salmon with olive oil and season with salt, pepper, and oregano.
2. Place the pieces of seasoned salmon on a pre-heated grill and cook about 4 minutes on each side.
3. Place the tomatoes on the grill and sprinkle olive oil and oregano. Grill until they are soft.
4. Break the asparagus at the breaking point and place on the grill. Sprinkle olive oil, oregano and Balsamic vinegar. Sizzle real good and until they are charred. The more charred the better they will taste.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.