Orange Creamsicle Jello

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: n g 


2 cups boiling water
1 large box Orange Jello (6 ounces) or 2 small boxes (3 ounces each)
½ cup cold water
2 cups Cool Whip (about 75%-80% of a carton of Cool Whip), thawed
8” square pan


1. Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved.
2. Add ½ cup cold water.
3. Stir in 2 cups (about 75-80% of the basic Cool Whip carton) of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills.
4. Pour into 8” square pan.
5. Chill until firm (preferably overnight).
6. Cut into squares. I cut 6 x 6 for 36 squares.


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