Preparation time: 48 hours
Cooking time: 0
Difficulty: Easy - for beginners
Serves: 6-8
Dietary guidance: v n g
600ml H2O
8 TBSP powdered milk
4 tsp Live yogurt culture
2 tsp salt
1 to 2 tsp EVOO
Add H2O, Milk, and live culture to a watertight jar and shake well
Let sit in a warm environment for 24 hours
Add salt and shake well
Let sit in a warm environment for 24 hours
Pour into cheese cloth to strain and add weight to press H2O out of yogurt
Scrape cheese out of cloth and put in a jar with EVOO and shake until cheese form together in a nice ball
Add flavors to the cheese and serve with crackers
Suggestions:
Garlic and Italian seasonings
or
Jalapenos and pimentoes
or
pesto
or
be creative (but let me know what you have added to the cheese and how it turned out)