Sweet Heart of Palm Salad

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Difficulty: Easy - for beginners


1 can of hearts of palm
Spinach leaves, trimmed, washed and well dried
6 tbsp. vegetable oil
3 tbsp. fresh lemon juice
1/2 tsp. salt
1/2 tsp. granulated sugar
1/4 tsp. paprika
1/2 tsp. aromatic bitters
1 tbsp. finely minced celery
2 tbsp. finely minced pimento-stuffed green olives
2 tbsp. finely minced scallions (with tops)
Pimento for garnish


Arrange hearts of palm, sliced lengthwise, on spinach leaves. Combine remaining ingredients except garnish and pour over the salad. Garnish with pimento


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