Asian Pasta

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 lb. spaghetti
1/3 cup chunky peanut butter
1/2 cup hot vegetable stock
1 tsp. soy sauce
2 Tbls. rice vinegar
2 Tbls. safflower oil
1 clove garlic, minced
1/2 tsp. dry red pepper, crushed
2 cups cherry tomatoes
1 cup broccoli


Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.


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