Difficulty: Easy - for beginners
8 oz. mostaccioli, uncooked
3 cups chopped tomatoes
4 cups fresh spinach, stems removed, washed
1/2 cup chopped green onions
2 Tbsp. olive oil
1 pkg. (8 oz.) Feta Cheese with Basil & Tomato, crumbled
COOK pasta as directed on package; drain. Return to pan.
ADD tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
ADD feta cheese; cook 1 minute. Stir.
Notes: I also added 1 boneless skinless cooked stripes of chicken.
I couldn't find Mostaccioloi pasta so I used Rigatoni.
I opted chopped tomatoes with one can of diced tomatoes with juices. (making it much easier.)