Difficulty: Easy - for beginners
Dietary guidance: v v
6 large ripe avocados, peeled and pitted
1/4 cup citrus (lemon and lime) juice
3 cups fresh cilantro, chopped
1 1/2 cups red onion, finely chopped
12 large serrano chiles, seeded and finely chopped
1 1/2 teaspoons salt
Tortilla chips, for serving
1-Using a fork, mash avocados with citrus juice in small bowl.
2-Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired. Or grilled pitas cut into quarters and separated.