1 can cream of mushroom soup
1/2 pint sour cream
3 cups cooked chicken, cut into medium size pieces
1 pkg. Stuffing Mix (8 oz)
1/2 lb. margarine
Combine soup, sour cream, and chicken and pour into 9X13 pan
Mix the stuffing with melted margarine. When well mixed and soft spread over the top of casserole. Cover with foil and bake at 350 degrees for about an hour -------------------May remove foil the last 15 minutes to brown on top.