Difficulty: Easy - for beginners
24 large fresh mushrooms
1 lb. bulk Italian sausage
1/2 cup of chopped green onions
1 cup of spaghetti sauce
1 cup of mozzarella cheese, shredded
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 12-15 minutes or until cheese is melted.