Sausage Stuffed Mushrooms

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

24 large fresh mushrooms
1 lb. bulk Italian sausage
1/2 cup of chopped green onions
1 cup of spaghetti sauce
1 cup of mozzarella cheese, shredded

Method

Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 12-15 minutes or until cheese is melted.

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