Candied Walnut Salad

Preparation time: 5 mins
Cooking time: 5 mins

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v v g d 

Ingredients

Frisee lettuce
Romaine lettuce
Red endive
1/4 cup Balsamic vinegar
2 tbsp brown sugar
Juice of one lemon
2/3 cup olive oil
1/2 cup candied walnuts
1/2 a red onion, sliced thin
2 scallions, finely diced
Parsley for garnish

Method

Boil 1/4 cup balsamic vinegar, 2 tablespoons brown sugar and the juice of 1 lemon in a saucepan until thickened, about 5 minutes. Whisk in 2/3 cup olive oil and season with salt and pepper. Combine torn frisee, romaine lettuce and red endive in a large bowl. Add sliced red onion, scallions, parsley and candied walnuts. Toss with the dressing.