Candied Walnut Salad

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A simple salad gets a makeover thanks to some candied walnuts.

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v v g d 

Ingredients

Frisee lettuce
Romaine lettuce
Red endive
1/4 cup Balsamic vinegar
2 tbsp brown sugar
Juice of one lemon
2/3 cup olive oil
1/2 cup candied walnuts
1/2 a red onion, sliced thin
2 scallions, finely diced
Parsley for garnish

Method

Boil 1/4 cup balsamic vinegar, 2 tablespoons brown sugar and the juice of 1 lemon in a saucepan until thickened, about 5 minutes. Whisk in 2/3 cup olive oil and season with salt and pepper. Combine torn frisee, romaine lettuce and red endive in a large bowl. Add sliced red onion, scallions, parsley and candied walnuts. Toss with the dressing.

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