Blueberry sauce for cheesecake

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v n g d 


1 pint fresh blueberries
1/2 cup Splenda
1/4 cup water
1 teaspoon vanilla


Bring water and Splenda to a boil and cook for abut 2 minutes or until the liquid thickens without changing color. Add blueberries and vanilla and cook for another 2 minutes until the blueberries pop then refrigerate till cool then spoon over cheesecake.


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