Difficulty: Medium - experience needed
2 c Mayonnaise (he suggested Plain yogurt or Greek as sub, which came out pretty good)
1/3 c Bourbon prepared + .25 oz reserved raw
1/2 tsp vanilla extract
2 ½ T maple syrup
1.5 tsp molasses
¾ tsp Cinnamon
pinch kosher salt
1-Iin a medium sized sauce pan, add 1/3 C bourbon and place on high heat. Once the alcohol ignites, turn the burner off and allow the alcohol to burn off. Cool and set aside.
2-In a large mixing bowl, add all ingredients, cooked bourbon and raw bourbon. Whisk thoroughly to incorporate.
3-Place into a container, cover, label, date and refrigerate.
4-Bake some sweet potato fries, on an olive oil greased pan and enjoy (Or fry)