French Dressing

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: salad · dressing ·

Ingredients

1 Cup sugar
2 teaspoon salt (use for preservative)
Dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 Cup vinegar
2/3 Cup Ketchup
1 Cup vegetable oil
3/4 teaspoon onion

Method

1. Place vinegar, oil, ketchup, & onion. Mix well.

2. Place paprika, celery seed, chili powder, mustard, & salt (if you are using salt). Mix well.

3. Add finally add a little sugar at a time and mix each time you use it (don’t add more than a ¼ cup at a time) this makes the dressing thick and will make sure the sugar is mixed well into all the dressing.

4. Let set in a sealed container, in the refrigerator for couple of hours (while stirring for 3 to 4 times) for the ingredients to combine.

5. Store in a sealed container in the fridge.



Notes:
Use the salt only for preservative, don’t use the salt if you use the dressing for a week.

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