List Lips Curry | Hawkshead Relish Recipe

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Catering students from Furness College were provided an opportunity to produce an array of sweet and savoury recipes for a ‘Relish Recipe’ challenge 2012. This recipe is by Nathan List, Furness College Student

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


2 Lamb Steaks
• 2 red Chillies chopped and de-seeded
• 1 red onion choppen
• 2 peppers - Orange & Red sliced into ½ rings
• 1 courgette sliced
• Half jar of Hawkshead Relish Mild Sweet Pepper Pickle*
• 5 Tablespoons of Hawkshead Relish Hot Garlic Pickle chopped*
• 1 Tablespoon Hawksead Relish Chilli, Lime & Ginger Jelly*
• 1 tin of Coconut milk
• Garam Masala
• Cayenne pepper
• Turmeric

*Visit to buy online or search for your nearest stockist.


Rub about 5 tsp of garam masala and 4 tsp of cayenne pepper into the lamb and leave in the fridge covered

Sweat down onion, pepper, courgette and chilli in a little butter with a little salt

Add the Hot Garlic Pickle and continue to cook

Add the Mild Sweet Pepper Pickle and cook until soft

Meanwhile heat a frying pan until smoking hot and brown the lamb until a nice beautiful dark colour but not burnt

Add coconut, and the cooked vegetables with a little more cayenne and garam masala. Gently cook until the lamb is tender

Add the Chilli, Lime and Ginger Jelly

Check the seasoning, and serve with rice and naan bread.


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