Chicken and Dumplings

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Preparation time:
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Difficulty: Easy - for beginners


2 cups chicken, diced
4 cups water
1 chicken bouillon
1 small onion, coursely diced
2 cups celery, diced
1 cup cooked ham, diced
1 large can cream of chicken soup
1 teaspoon Italian seasoning
1 teaspoon no salt seasoning
1 can refrigerated biscuits, cut in strips


Combine all ingredients except buscuits in large pot. Bring to boil. Stir biscuit pieces one at a time. Cover pot. Turn to low. Cook 15 to 20 minutes, stirring occasionally.


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