Tart Dough

Submitted by:
Sweet pastry dough for pies and tarts

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v n d 

Tags: dessert ·

Ingredients

180g butter
2 tbsp vegetable oil
6 tbsp water
3 tbsp sugar
1/4 tbsp salt
300g flour

Method

1. Preheat oven to 200°
2. Combine butter, oil, sugar and salt in a pyrex bowl
3. Heat in oven until bubbling
4. Stir flour in until it becomes a ball
5. Press into form (tart, pie, tartelette) - can be very thin
6. pierce often with fork
7. bake until golden brown - 10-15 min.
8. cool and fill

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.