Baked Potato Salad

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Baked Potato and Bacon goodness in a cold summer salad

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


6 medium potatoes
1 package of bacon
1 cup sour cream
1/2 cup mayo
1/2 teaspoon salt
1/4 teaspoon pepper


Scrub potatoes and bake. Let cool. Cut into one inch cubes.

Fry bacon until crisp, drain on paper towels. Cool and crumble.

Blend sour cream, mayo, salt and pepper. Add the potatoes and bacon. Toss gently to blend. Chill.


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