Nana's Rhubarb Jam

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


6 c rhubarb
4 c sugar
no water
strawberry jello mix


Mix together rhubarb and sugar. Let set overnight.

Cook 20 minutes at a rolling boil, stirring constantly.

Remove mixture from heat.

Mix in 1 package of strawberry jello. Stir well. Spoon mixture into jars


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