6 cups rice crispies
Heat in a saucepan until a boil:
1 cup sugar
1 cup corn syrup
Take off heat, then add 1 cup of peanute butter and mix until smooth. Pour over rice crispies and mix well. Press into a cake pan.
Melt 1 cup chocolate chips and 1 cup butterscotch chips in the microwave for about 1 minute. Spread over the top and then chill in refrigerateor for 30 minutes.