Nana's Lemon Pie

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Crust
1 1/2 c flour
1 1/2 sticks butter
1/4 c pecan nuts, chopped

Filling
1 c sugar
1 lg cool whip
8 oz cream cheese, softened

Topping
2 cans Thank You lemon pie filling

Method

Combine flour, butter, and nuts. Mix together. Press into bottom of pie pan. Bake 20 minutes at 350. Remove and cool completely.

Combine sugar, 1/2 of cool whip, and cream cheese together. Spread mixture over pie crust.

Top with lemon pie filling.

Spread remaining cool whip over the top of the pie.

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