Difficulty: Easy - for beginners
1 1/2 c flour
1 1/2 sticks butter
1/4 c pecan nuts, chopped
1 c sugar
1 lg cool whip
8 oz cream cheese, softened
2 cans Thank You lemon pie filling
Combine flour, butter, and nuts. Mix together. Press into bottom of pie pan. Bake 20 minutes at 350. Remove and cool completely.
Combine sugar, 1/2 of cool whip, and cream cheese together. Spread mixture over pie crust.
Top with lemon pie filling.
Spread remaining cool whip over the top of the pie.