Difficulty: Easy - for beginners
Serves:
Preparation time:
Cooking time:
4 carrots
2 lg heads cabbage
9 red peppers
9 green peppers
8 medium onions
1/2 c salt
3 pints vinegar
2 pints sugar
2 Tbs white mustard seed
2 Tbs celery seed
Run the vegetables through a food processor and mix in with 1/2 c salt. Let mixture stand 3 hours. Squeeze out salt water and add vinegar, sugar, mustard seed, and celery seed.
Mix well and seal cold.
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