Nana's Asparagus Pea Casserole

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Difficulty: Easy - for beginners
Serves: 10-12


2 cans cut asparagus
1/4 c shredded cheddar cheese
2 hard cooked eggs, sliced
1 can tiny English peas, drained
1 1/2 cans cream of mushroom soup, undiluted
crushed potato chips


Place asparagus in a deep greased casserole. Add cheese, eggs, peas, and mushroom soup. Sprinkle potato chips over the top.

Bake at 350 for 25-30 minutes.


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