Difficulty: Easy - for beginners
2 cans cut asparagus
1/4 c shredded cheddar cheese
2 hard cooked eggs, sliced
1 can tiny English peas, drained
1 1/2 cans cream of mushroom soup, undiluted
crushed potato chips
Place asparagus in a deep greased casserole. Add cheese, eggs, peas, and mushroom soup. Sprinkle potato chips over the top.
Bake at 350 for 25-30 minutes.