Nana's Bread and Butter Pickles

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Preparation time:
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Difficulty: Easy - for beginners


1 gallon sliced cucumbers
8 med onions, peeled and thinly sliced
2 green peppers, seeded and cut into strips
1/2 c salt
5 c sugar
3 1/2 c vinegar
1 1/2 tsp tumeric
1/2 tsp ground cloves
1 tsp celery seed
2 Tbs mustard seed


Slice cucumbers thin and mix with onions, peppers, and salt. Cover up with ice water and let stand 3 hours.


Mix other ingredients and pour over vegetables and bring slowly to boiling point.

Seal at once.

Let stand 30 days before using to bring out best flavor.


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