Rhubarb Crisp

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Serves: 12

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: dessert · fruit · rhubarb ·


1kg rhubarb
1 & 1/2 cups sugar
3/4 cup flour
1/2 cup unsalted butter, chilled & cut into pieces
1 cup rolled oats
1/2tsp ground cinnamon


1. Preheat oven to 400'F. Slice the rhubarb stalks on the diagonal into 3/4-inch-thick pieces. Place in a 9 by 13 inch baking dish; toss with 1 cup of the sugar & 1/4 cup of the flour.

2. In a food processor, pulse the remaining 1/2 cup of flour with the butter until the clumps are pea-size. Add remaining 1/2 cup of sugar, the rolled oats & cinnamon; pulse to combine. Sprinkle over the rhubarb.

3. Bake until the rhubarb is tender & the topping is golden - about 35mins. Serve with icecream, if desired.


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