Russian Caramel

Submitted by:
OMG

Difficulty: Easy - for beginners
Serves: Lots

Preparation time:
Cooking time:

Ingredients

115gm butter
40ml golden syrup
230gm brown sugar
1 can condensed milk

Method

Melt butter, add brown sugar, syrup and condensed milk.

Stir for 20 minutes on medium heat until the mixture leaves the side of the pan.

Set it in a buttered cake tin.

Cut into cubes.

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