Carmel Fondue

Submitted by:

Preparation time:
Cooking time:

Difficulty:
Serves: 6-8

Ingredients

1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk

Method

In a saucepan, mix together all ingredients and bring to a boil. Transfer to a greased, preheated slow cooker or fondue pot and set on low heat to serve.

Dip apple slices, bananas, chunks of angel food cake, chunks of pound cake, and other fruit.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.