Carmel Fondue

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Serves: 6-8


1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 can sweetened condensed milk


In a saucepan, mix together all ingredients and bring to a boil. Transfer to a greased, preheated slow cooker or fondue pot and set on low heat to serve.

Dip apple slices, bananas, chunks of angel food cake, chunks of pound cake, and other fruit.

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