Small Sourdough

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Recipe to make one medium round or two small pan loaves.

Difficulty: Easy - for beginners
Serves: 1-2

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: one · bread · for · sourdough · meals ·

Ingredients

1/8 c. Starter
½ c. whole wheat flour
2-3/4 c. white flour
1-1/4 c. water
1 tsp. salt

Method

Whisk starter before measuring so as to not measure bubbles. Whisk in whole wheat flour then salt then white flour 1 cup at a time until too stiff for whisk (switch to wooden spoon for balance of flour). Transfer with floured hands to floured surface and knead 20-30 minutes til window pane stage.

Let rise til doubled in bulk 12-15 hours.

Bake 375 45 minutes with pan of water in bottom of oven. Bread done when golden brown and 190-205 degrees internally.

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