Jamaican Pork

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Difficulty: Easy - for beginners


2 ripe mangoes, peeled and coarsely chopped
2 tablespoons chopped red onion
1 tablespoon light brown sugar
2 teaspoons chopped fresh parsley
1/4 teaspoon ground red pepper
1 pork tenderloin (about 1-1/2 pounds)
1 tablespoon jerk seasoning


Preheat grill to medium-high heat. In a medium bowl, combine mangoes, onion, brown sugar, parsley, and ground red pepper; mix well and set aside. Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking. Slice pork, top with mango salsa, and serve immediately


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