Difficulty: Medium - experience needed
Dietary guidance: v n g
-2 egg yolks
-2 teaspoon crushed, fresh garlic
-1 tablespoon lemon juice
-1 1/2 teaspoons good sea salt
-1 cup Ah love Olive Oil*
-Place the first 4 ingredients in a blender or food processor.
-Pulse until combined.
-Begin adding olive oil drop by drop (I found it very helpful to use a food grade plastic squeeze bottle. This allowed me to control the pour better).
-Once it begins to thicken, add in a slow stream until all oil is added and the mixture is thich and creamy.
*Try using these flavors:
â€¢ Lemon Olive Oil (use on cold poached fish)
â€¢ Basil Olive Oil (great on vegetables)
â€¢ Rosemary Olive Oil (for a cold lamb sandwich with fresh tomatoes)