Garlic Aioli

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Aioli is a rich mayonnaise great on sandwiches, over sliced meat or vegetables

Preparation time: 15 minutes
Cooking time: 0 minutes

Difficulty: Medium - experience needed

Dietary guidance: v n g 

Tags: lemon · side · appetizer · basil · oil · sauce · rosemary · olive ·


-2 egg yolks
-2 teaspoon crushed, fresh garlic
-1 tablespoon lemon juice
-1 1/2 teaspoons good sea salt
-1 cup Ah love Olive Oil*


-Place the first 4 ingredients in a blender or food processor.
-Pulse until combined.
-Begin adding olive oil drop by drop (I found it very helpful to use a food grade plastic squeeze bottle. This allowed me to control the pour better).
-Once it begins to thicken, add in a slow stream until all oil is added and the mixture is thich and creamy.

*Try using these flavors:
• Lemon Olive Oil (use on cold poached fish)
• Basil Olive Oil (great on vegetables)
• Rosemary Olive Oil (for a cold lamb sandwich with fresh tomatoes)


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