Garlic Aioli

Submitted by:
Aioli is a rich mayonnaise great on sandwiches, over sliced meat or vegetables

Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: lemon · side · appetizer · basil · oil · sauce · rosemary · olive ·

Ingredients

-2 egg yolks
-2 teaspoon crushed, fresh garlic
-1 tablespoon lemon juice
-1 1/2 teaspoons good sea salt
-1 cup Ah love Olive Oil*

Method

-Place the first 4 ingredients in a blender or food processor.
-Pulse until combined.
-Begin adding olive oil drop by drop (I found it very helpful to use a food grade plastic squeeze bottle. This allowed me to control the pour better).
-Once it begins to thicken, add in a slow stream until all oil is added and the mixture is thich and creamy.


*Try using these flavors:
• Lemon Olive Oil (use on cold poached fish)
• Basil Olive Oil (great on vegetables)
• Rosemary Olive Oil (for a cold lamb sandwich with fresh tomatoes)

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.