Goat's Cheese & Sundried Tomato Tarts

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Difficulty:
Serves: Makes 12

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: cheese · picnic · tomato ·

Ingredients

3 sheets frozen Shortcrust pastry, thawed
1/2 cup chopped semi-dried tomatoes
100g goat's cheese, crumbled
2tbs chopped chives
300ml carton cream
3 eggs
1tsp Dijon mustard

Method

1. Preheat oven to 180'C. Lightly grease a 12-hole muffin pan.

2. Cup 12x10cm circles from pastry sheets. Ease each pastry round into muffin holes. Divide sundried tomatoes, cheese & chives evenly between the pastry shells.

3. Whisk together the cream, eggs & mustard. Season to taste. Fill pastry shells with cream mixture.

4. Bake for 25-30mins until set & golden. Cool in pan for 5mins. Transfer to a wire rack to cool completely. Store in an airtight container in the fridge.

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