Difficulty: Easy - for beginners
1/4 c seasoned flour
1 1/2 lbs round steak
2 Tbs shortning
1 can (10 oz) condensed tomato soup
1/2 c water
1 lg green pepper, seeds and stem removed, cut into strips
1 med onion, peeled and sliced
1 clove garlic, minced
1 Tbs lemon juice
4 thin slices lemon
Pound seasoned flour into steak with a meat hammer or edge of a heavy saucer.
Brown steak on both sides in shortening.
Add remaining ingredients.
Cook over low heat for 45 minutes or until steak is tender, stirring often.