Passionfruit & Lemon Souffle

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Preparation time: 10mins
Cooking time: 15mins

Serves: 6

Dietary guidance: v 

Tags: dessert · lemon · fruit · passionfruit ·


1tbs caster sugar
600ml carton low-fat custard
170g can passionfruit
1/4 cup icing sugar, sifted
finely grated zest 1 lemon
4 egg whites
icing sugar, for dusting


1. Preheat oven to moderately hot, 190'C. Lightly spray 6 x 1-cup souffle dishes with oil. Place on a baking tray. Sprinkle insides of dishes with sugar.

2. In a large bowl, combine custard, passionfruit, icing sugar & zest.

3. In a different bowl, using an electric mixer, beat egg whites until stiff peaks form. Fold lightly into custard mixture.

4. Spoon mixture evenly into dishes. Bake for 10-15mins or until puffed, the serve.


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