Honey Ginger Melon Soup

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This soup is refreshing, healthy and most of all delish! Enjoy as a unique starter for a summer dinner party.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: salad · side · appetizer · oil · ginger · honey · salt · lime · olive · balsamic · sea · halen · mon · cantaloupe ·

Ingredients

-1 medium ripe Cantaloupe
-1 cup fresh Orange Juice
-1 cup cold water
-Juice from ½ of a lime
-1 Tblsp fresh Tarragon roughly chopped
-A pinch of Halen Mon Organic Salt
2 Tblsp Persian Lime Olive Oil
Honey Ginger Balsamic

Method

-Cut a fresh cantaloupe in half, scoop out and discard the seeds. Cut each half in half again and scoop out the fruit.

-Place the fruit in a blender; add the orange juice, water, lime juice, tarragon and Persian Lime Olive Oil. Add a pinch of salt. Puree until smooth (If the soup is too thick add additional water in ¼ cup increments until you reach desired consistency).

-Pour the contents of the blender in a pitcher and let sit in the refrigerator for at least an hour to allow the flavors to combine.

-Serve in small soup bowls or shot glasses. Drizzle with Persian Lime olive oil and Honey Ginger balsamic and serve immediately.

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