Difficulty: Easy - for beginners
1 loaf frozen rye bread dough
1 ounce packet fat-free Ranch party dip
1 [int fat-free sour cream
1 (10 ounce) package frozen spinach
1 (8 ounce) can water chestnuts
Bake rye frozen bread in round baking dish. When bread is done, set aside to cool. In a bowl, mix party dip with sour cream. Thaw spinach and drain. Add to the dip and sour cream mixture. Toss together. Add chestnuts. Cut off top of cooled bread. Dip out center in small chunks until you have the crust looking like a bowl. Put dip mixture into the bread bowl and lay pieces of bread around the bowl, on serving plate.