Bourbon Barrel Eggnog

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Difficulty: Easy - for beginners


6 eggs
2 + ½ cups heavy whipping cream
2 cups whole milk
1 cup caster sugar
1 cup Bourbon
½ teaspoon Vanilla extract
½ teaspoon freshly grated nutmeg


In a medium bowl, beat the eggs together until they’re frothy.
Add sugar and continue beating.
Sprinkle in nutmeg and vanilla.
Continue beating.
A little at a time, add in the whipping cream, continuing to beat.
Again, only a little at a time, beat in the milk.
Finally, beat in the bourbon.
Chill for 1 – 2 hours.
Serve cold and garnish with freshly grated nutmeg.


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